Fresh and simple.
Our Healthy Cuisine.
We like to call it wholesome cooking: light, flavourful, inspired by the seasons. Enjoy home-cooked food prepared with fresh seasonal ingredients, sourced as close to home as possible. No processed foods, just honest flavours that let the quality of the ingredients speak for themselves. Our menus and wines reflect the character of our region. And a tradition of hospitality that has been part of our hotel for over 100 years.

Please take a seat and enjoy
a moment of indulgence.

The heart of our dining experience:
1915 restaurant.
1915. Our restaurant takes its name from a special year: the marriage of Giuseppe Mioni and Elvira Pezzato. A harmonious partnership that continues to inspire our approach to cooking today: seasonal, wholesome, and full of character. Expect authentic flavours, fresh ingredients, and dishes prepared with care, without processed foods or artificial flavour enhancers. Because the best cooking is often the simplest.
“The secrets to eating healthy, living well, and living longer:
simplicity, care, freshness.”
simplicity, care, freshness.”










