Quality cuisine in Abano Terme
Light. Tasty. Natural.
Ristorante 1915 is the main restaurant of our Hotel Mioni Pezzato & SPA. It is characterised by authentic flavours, a wide range of dishes, a good price-quality ratio and plenty of love in the preparation. Its name recalls the year in which our hotel in Abano Terme received its current name and the wedding of Giuseppe Mioni and Elvira Pezzato.
To reflect our identity as a provider of thermal spa services, we have decided to offer a Health Cuisine. Fresh and, whenever possible, seasonal ingredients and the renunciation of semi-industrial or industrially produced products or flavour enhancers are a matter of course for us.
Breakfast
From 7 to 10 a.m
- Informal clothing, bathrobe is allowed
- Rich sweet and savoury buffet
- Homemade pastries
- Chef express for eggs, omelets, pancakes, etc..
- Wide range of healthy products
- Cafeteria with table service
Lunch
From 12.30 to 1.45 p.m.
Bathrobe and swimsuit are not allowed. Sleeveless t-shirts and slippers not allowed.
- Fresh and tasty meals
- Wonderful selection of local wines
- Large selection of fruit and vegetables
- Every day ice cream and lots of homemade desserts
Dinner
From 7.30 to 8.45 p.m.
Even more formal and elegant clothing.
- Exquisite antipasti on individual plates
- Salad Bar: raw or cooked vegetables always available and very fresh
- A la carte choice between three first and 5 seconds
- Regional and vegetarian dishes
- Wonderful selection of local wines
- Every day ice cream and fresh seasonal fruit
- New line of wonderful gourmet pastries on individual plastes
The wines of the Colli Euganei
Our history is deeply rooted in our territory, as you can see from the wine list of our Ristorante 1915 in Abano Terme. The DOC and DOCG wines of the Colli Euganei are grown on hills of volcanic origin, which give them character, body, and minerality. This is the birthplace of Italian Bordeaux. The Counts Corinaldi founded the first vineyards with Cabernet Sauvignon and Cabernet Franc on Italian soil in Lispida in 1870. The most representative DOC wines include Serprino, Colli Euganei Rosso and white wines based on Moscato. DOCG wines are represented by Fior d'Arancio in its three versions: dry, sparkling and passito.
